Pickled apples

Ingredients:

1. 2 apples
2. 2 cups of apple cider vinegar
3. 2 cup of water
4. 1 tablespoon of turmeric
5. 1 teaspoon of brown sugar

Instructions:

1. Wash the apples and chop them finely.
2. In a saucepan cook the vinegar, sugar, water and turmeric for five minutes.
3. Put the apples in a jar and when the mixture is cool enough, put the mixture in the jar with the apples.
4. Let the apples marinate into the mixture fully, then use the pickle in dishes.