Easy pumpkin seed salad

1. 1/4 cup of pumpkin seeds
2. 2 tablespoons of cranberries
3. 1 cup of arugula
4. 1/2 avocado, peeled and sliced
5. 1/4 cup of brussel sprouts, chopped
6. 1 tablespoon of olive oil
7. 4 tablespoons of wine vinegar
8. 1 cup of cauliflower, chopped

Instructions:

1. Bake the brussel sprouts, pumpkin seeds and cauliflower for 40 minutes simultaneously.
2. Take the roasted ingredients and combine it with the others in a bowl.
3. Make the dressing.
4. Pour the dressing over the salad.
5. Mix well and serve.