Welcome to this meal plan. I promise that the today’s meals will be healthy and delicious. Let’s jump right in to the meal plan.
Breakfast:
Kale smoothie:
Ingredients:
- 3 kale leaves, washed with the stems remove
- 1 banana, peeled and chopped
- 1 Mango peeled and pitted
- 2 cups of oat milk
- 2 tablespoons of maple syrup
- 1/4 cup of chia seeds
Instructions:
- Soak the chia seeds overnight.
- Blend all the ingredients together until you have a smoothie/pudding like texture.
- Serve.
Lunch: Mushroom avocado salad
Ingredients:
- 5 mushrooms, chopped
- 1 tablespoon of olive oil
- 1 avocado peeled pitted and chopped into bite sized peices.
- 1 cup of romaine lettuce, chopped
- 2 tablespoons of white vinegar
- 1 potato, boiled and chopped.
- 1 garlic peeled and chopped
- 1/4 cup of pinto beans, cooked
- 1 teaspoon of salt
Instructions:
- In a saucepan put in the olive oil.
- Once the oil has spread all across the pan add the mushrooms, salt and garlic.
- Let them cook and mix them a little bit.
- Once both the mushrooms and garlic start to turn brown from the olive oil take them out.
- Combine the cooked mushrooms and other ingredients in a bowl.
- Mix well and serve.
Dinner: Quinoa salad
Ingredients:
- 1 cup of quinoa, cooked
- 4 tablespoons of poppy seeds.
- 2 tablespoons of olive oil
- 5 tablespoons of lemon juice
- 1 cup of pink lentils, cooked
- 1 kabocha squash baked, chopped
- 1 carrot, steamed, chopped
- 1 cup of chopped cilantro
Instructions:
- Combine all the ingredients together in a bowl.
- Mix and serve.