Vegan mango kulfi

1. 1 cup of frozen mango chunks
2. 1 tablespoon of cardamom powder
3. 2 tablespoons of rose syrup
4. 1/2 cup of almond milk
5. 2 teaspoons of salt

Instructions:

1. Put all the ingredients (mango chunks, salt, syrup, cardamom powder, and almond milk) into a blender and blend until you have a puree mixture.
2. Pour the mixture (which was created by the previous step) into popsicle molds
3. Freeze your kulfis until your kulfis form (they should be a similar texture to popsicles. This will take about 6 hours to a day).
4. Enjoy!