Indian jamun ice cream (easy version)

Ingredients:

  1. 2 cups of jamuns, pitted and frozen
  2. 1/2 cup of water
  3. 2 tablespoons of black salt
  4. 1 tablespoon of roasted cumin powder
  5. 3 tablespoons of rose syrup

Instructions:

  1. Put all ingredients in a blender
  2. Blend
  3. Serve!

Published by riyashivaram

Hi, I am Hazel! I usually help teenagers and adults stay strong and healthy, avoid getting sick, earn privileges, do things you love and get rewards, manage stress, accomplish important goals, stay organized and teach you how to eat healthy and write articles about nutrition. My main focus on this blog is about nutrition.

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