Indian peach pickle

Did you that you can make Indian peach pickle at home? Well, you can and I make it at home for relaxation. Here is my recipe for it:

Ingredients:

1. 1 cup of peaches, chopped and WITHOUT THEIR SEEDS
2. 4 tablespoons of roasted cumin powder
3. 1/8 cup of chili powder
4. 3 tablespoon of mustard seeds
5. 2 tablespoons of white vinegar
6. 4 garlic cloves, peeled and chopped
7. 1 tablespoon of salt
8. 2 tablespoons of avocado oil

Instrucitons:

1. On a low flame, heat a pan and add the oil and mustard seeds to it.
2. As soon as the mustard seeds start to sizzle and your garlic cloves and let them cook.
3. Now add the peaches, salt, cumin powder, vinegar, and chili powder to the pan. Give it one small mix (not more than that and do not overmix) and let it cook for about 6-8 minuets (cover with a lid).
4. Give it another little mix (but do not over mix please).
5. Now take it off the pan and let it cool for about 3 minuets.
6. Serve!