Chia seed muffins

Ingredients:

1. 2 cups of almond flour
2. 4 eggs
3. 1/8 cup of maple syrup
4. 6 tablespoons of chia seeds
5. 2 teaspoons of vanilla extract
6. 2 teaspoons of baking soda
7. 1 tablespoon of salt

Instructions:

1. Preheat the oven to 375 F.
2. To make the batter, put all the ingredients (except for the chia seeds) in bowl and mix them together.
3. Now add the chia seeds to the batter and mix it in to the batter.
4. Get some muffin tins and put parchment paper on each one.
5. Now, pour the batter into muffin tins (pour the batter into each muffin tins or as many muffin tins as you can).
6. Bake for 30 to 45 minuets.
7. Serve!