Indian cashew ice cream (that can be had with puranpoli (a marathi desert))

Ingredients:

1. 2 cups of cashew milk
2. 2 tablespoons of cardamom powder
3. 1/2 cup of cashews
4. 1/4 cup of jaggery powder
5. 4 tablespoons of melted butter
6. 1 teaspoon of nutmeg powder.

Instructions:

1. Blend all the ingredients until you have a puree like texture.
2. Put the mixture (that you just made) into a churner and churn until you have an ice cream texture.