Indian onion pickle

1. 1 cup of small onions peeled or 2 large onions peeled and chopped
2. 1 cup of white wine vinegar
3. 2 serrano peppers, chopped
4. 1 cinammon stick

Instructions:

1. Heat up a pan.
2. When the pan is heated put the onion, vinegar, and cinammon stick in the pan and cook and mix for a few minuets.
3. Now put the mixture (the onion, vinegar, and cinammon that you just cooked and mixed together) in a jar and add the chilies to the jar.
4. Let the pickle set until the onions turn pink and are crunchy.
5. Serve!