Ingredients:
- 1 cup of vegan vanilla ice cream
- 4 spoons of rose syrup
- 1/8 cup of rose water
- 4 spoons of soaked basil seeds
- 2 spoons of rose powder
Instructions:
- Put the ice cream, rose syrup, rose powder, and rose water in a mug and mix well. You want to mix it such as that there is some but not too much of the ice cream like texture left but not in a way where it becomes more like a milky texture and such that it turns pink.
- Add the basil seeds to the mixture and mix them into the mixture.
- Serve and enjoy!