Ingredients:
- 3 peices of spelt bread
- 1/4 cup of mint
- 1/32 cup of oregano
- 4 tablespoons of sunflower seeds
- 1 cup of arugula
- 16 tablespoons of crushed cashewnuts (chopped)
- 1/2 clove of garlic (chopped and peeled)
- 2 tablespoons of olive oil
- 18 tablespoons of garlic shoots
- 3 tablespoons of olive oil
Making it:
- Toast the bread until brown on both sides on all of the bread.
- Cook the garlic shoots
- put the toppings on your bread but first be sure to put on the equal amount of toppings to each one.
- Serve.