Green and leafy salad

Ingredients:

1. 1/2 cup of baby kale
2. 1 clove of garlic, peeled and chopped
3. 1/2 cup of arugula
4. 1/4 cup of cilantro
5. 1 cup of roasted and chopped, cauliflower
6. 1/8 cup of chopped spring onions
7. 8 tablespoons of garlic shoots, chopped and cooked
8. 1 tablespoon of olive oil
9. 2 tablespoons of tangerine juice

Instructions:

1. Chop the baby kale and arugula.
2. Add the arugula and baby kale to the other ingredients all together in a bowl.
3. Mix the whole thing well.
4. Serve out into individual bowls.