Ingredients:
- 1 cup of raw spinach (that doesn’t need to be cooked)
- 1 cup of chopped cashew nuts
- 1 tablespoon of olive oil
- 1 cup of sunflower seeds
- 1 cup of hemp hearts
Instructions:
- Process the ingredients until you have an appropriate puree for truffles or veggie balls.
- Roll the mixture in to balls using your hands.
- Put them on a plate.
- Serve.
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