Ingredients:
For the balls:
- 1 beetroot,steamed and chopped
- 1 cup of quinoa
- 1 tbsp of olive oil
- 1 tbsp of lemon
- 5 tbsp of flax seeds
- 1/8 cup of hemp hearts
For the salad’s preperation:
- 1 cup of arugula
- 1/2 of lemon, juice only
- 5 tbsp of mint
- 6 tbsp of parsley
- 1 tomato
- 8 olives, that are not salty, or made in an unhealthy way.
- 1 sweet potato, boiled and smoked
- 1/20 cup of unprocessed hummus
- 1 spring onion, chopped
Instructions:
- Process the ingredients for the balls, and aim for an appropriate puree.
- Rolls to balls and spread parchment paper on to the baking tray, and put the balls on the tray.
- Bake at 375 F for 25 minuets.
- Take your balls out of the oven.
- Mix all the ingredients needed for the salad together,in a bowl.
- Add the balls to the salad.
- Mix well, and serve.