Vegan healthy cake

1. 1 cup of hazelnuts
2. 1/16 of a cup of macadamia oil
3. 1 cup of almonds
4. 4 bananas,chopped
5. 2 cups of coconut flour
6. 1 tbsp of sunflower seeds
7. 1/2 cup of melted chocolate
8. 1/4 cup of peanut butter
9. 1/8 cup of almond milk

Instructions:

1. Process the nuts going in the cake until you have an appropiate puree for a cake.
2. Put the nut mixture in with the other ingredients, in a bowl, and mix well.
3. Shape the batter in to small cubed cakes, and put them on the baking tray, and on top of a baking sheet.
4. Bake at 375 F for 45 minuets- 1 hour.
5. Taste your brownies, and fix the mistakes, according to the instructions.
6. Let them cool and serve.