Green Flavorful salad bowl

Ingredients:

1. 1 cup of spinach leaves
2. 8 tablespoons of walnuts
3. 4 tablespoons of lemon juice
4. 1/2 cup of pink lentils
5. 1 clove of garlic, peeled and chopped
6. 3 portobello mushrooms, chopped
7. 3 tablespoons of dijon mustard
8. 1 tablespoon of honey

Instructions:

1. Boil the pink lentils for 20 minuets.
2. Take the pink lentils out of the steamer.
3. Put the spinach leaves, walnuts and lentils together in a bowl.
4. Cook the portobello mushrooms until brown.
5. Add the mushrooms to the lentils, spinach leaves and walnuts.
6. Add all the other ingredients to the lentils, spinach leaves and walnuts.
7. Mix well and serve.