Healthy green salad

Ingredients:

1. 1 cup of quinoa
2. 1 cup of arugula
3. 1 zuchini, chopped finely
4. 1 cup of basil
5. 2 tablespoons of olive oil
6. 4 tablespoons of cashewnuts
7. 1 teaspoon of salt
8. 2 tablespoons of parmesan cheese
9. 1/2 garlic, peeled
10. 4 tablespoons of white vinegar
11. 2 sliced tomatoes
12. 7 olives, remove the salt first, and chop
13. 1 tablespoon of dijon mustard

Instructions:

1. Cook the quinoa for 10 minuets, but first put the water into the quinoa after you have put the quinoa into the pot. (the quinoa won’t cook if you don’t add water to it.)
2. Combine the parmesan cheese, garlic,salt,basil, olive oil and cashewnuts into the blender and blend.
3. Cook the zuchini on a pan until all sides are brown.
4. Combine the quinoa, zuchini,arugula, and pesto into a salad bowl.
5. Add the tomatoes, olives, white vinegar, and dijon mustard into that bowl, mix well and serve.