Arugula pasta salad

Ingredients:

1. 1 cup of fresh arugula
2. 1 cup of pasta, boiled
3. 2 tablespoons of olive oil
4. 4 tablespoons of roasted pumpkin seeds
5. 1 cup of basil
6. 1/3 cup of cheese
7. 1/4 cup of cherry tomatoes, chopped
8. 2 tablespoons of wine vinegar
9. 2 tablespoons of lemon juice
10. 1/4 cup of chopped cashew nuts
11. 1 cup of roasted mushrooms

Instructions:

1. Grind the basil, olive oil, lemon, and cheese to make the pesto.
2. Combine the rest of the ingredients in a bowl
3. Add the pesto to the pasta and veggies.
4. Add the vinegar to the pasta salad.
5. Serve