Potato salad

Ingredients:

1. 1 potato, chopped
2. 1 cup of romaine lettuce, chopped
3. 1 cup of mushrooms, chopped
4. 1 cup of cashew nuts
5. 3 tablespoons of wine vinegar
6. 1 tablespoon of chilli flakes
7. 16 tablespoons of water
8. 1 avocado peeled and sliced
9. 1/2 tomato
10. 8 tablespoons of rice vinegar
11. 1 onion
12. 1 jalapeno
13. 1 tablespoon of olive oil

Instructions:

1. Toss the potatoes and mushrooms with the olive oil.

2. Bake the potatoes and mushrooms for 30 minutes.

3 . Blend the cashew nuts with the water, chilli flakes and wine vinegar until you have a cream like texture.

4. Chop the tomato, jalapeno and onion and blend them with the rice vinegar until you have a salsa like texture.

5. Combine the veggies in a bowl and toss them.

6. Pour the cashew cream over the salad.

7. Put the salsa to the side of the salad in the same bowl.

8. Toss the salad.

9. Serve and eat right away.