Kale creamy soup

Ingredients:

1.2 bunches  of kale

2. 1/2 cup of cashew nuts

3. 1 teaspoon of salt

4. 1 tablespoon of  water

5.6 slices of squash

6.1 teaspoon of oil

7.  1/4 cup of herbs

4 tablespoons of red wine vinegar

Instructions:

1. Boil the veggies.
2. Cook the boiled veggies with the olive oil in a pan for 5 minuets
3. Blend every thing except the cashews .  

4. Get the cashews that have been soaked  and blend the cashews .  

5.   Toss the  cashew cream in the soup.

6. Mix the soup and the cream.  

7. Let the soup simmer for 40 minuets .

8. Mix with the vinegar to give it flavor

9. Serve