Pistachio popsicles

Ingredients:

1. 1 cup of almond milk
2. 1/2 tablespoon of maple syrup
3. 1 tablespoon of agave syrup
4. 16 pistachios, peeled and chopped
5. 1 tablespoon of water
6. 1 tablespoon of rose syrup

Instructions:

1. Cook the almond milk, agave syrup, rose syrup, and maple syrup for 3 minuets.
2. Let the sweet milk cook for 2-4 minuets.
3. Put the sweet milk, pistachios, and water in a blender until you have a smoothie like texture.
4. Put 1/6 of the mixutre in each mold.
5. Freeze overnight.
6. Let the popsicles loosen from the molds. (DON’T let them melt)
7. Serve