Zuchini bars

Ingredients:

1. 1 cup of almond flour
2. 1 zuchini, chopped finely and thinly
3. 2 tablespoons of chilli flakes
4. 4 tablespoons of red wine vinegar
5. 2 tablespoons of olive oil
6. 1 clove of garlic
7. 1 pound of basil
8. 2 eggs
9. 1 avocado peeled
10. 4 tablespoons of lemon juice

Instructions:

1. Mix the eggs, flour, olive oil, zuchini, chilli flakes, and red wine vinegar in a bowl well.
2. In a food processer combine the rest of the ingredients until the puree is smooth.
3. Add the basil puree to the batter and mix them well together.
4. Bake at 375 F for an hour.
5. Let the bread cool.
6. Mash the avocado and mix it with the lemon juice in a bowl.
7. Spread the avocado cream all over the zuchini cake.
8. Slice the cake and serve imenently.