Ingredients:
- 3 cups of pink lentils cooked
- 3 cups of cooked pasta
- 3 cups of cooked crispy kale
- 1 tbsp of chilly flakes
- 1 cup of Tangerine juice
- 3 cloves of garlic
Instructions:
- Put some oil in your skillet and then cook the pasta and lentils together.
- Put the kale and orange juice in the pasta and lentils, and cook it for 20 minutes
- Add the rest of the ingredients and taste it
- Serve