Spinach cake

Ingredients:

1. 1/2 cup of fresh baby spinach
2. 2 cups of oat flour
3. 2 eggs
4. 5 tablespoons of olive oil
5. 1/4 cup of water
6. 1/2 lemon, juice only
7. 2 tablespoons of brown sugar
8. 1 tablespoon of baking soda

Instructions:

1. Put the flour in a bowl.
2. Puree the baby spinach
3. Add the eggs, water, and baby spinach mixture simultaneously and mix well.
4. Add the rest of the ingredients to the bowl (don’t add in the lemon seeds)
5. Mix all the ingredients well until you have an appropriate and spinachy dough.
6. Put parchemnt paper inside a baking tin.
7. Put the mixture in all over the baking tin and spread equally on all sides and areas.
8. Bake at 375 F for 45 mineuts.
9. Serve