Vegetarian Healthy meatballs

Ingredients:

1. 1 cup of lentils, steamed
2. 1/4 cup of breadcrumbs
3. 3 tablespoons of olive oil
4. 2 tablespoons of lemon juice
5. 1 cup of fresh basil leaves.

Instructions:

1. In a food processor combine the Ingredients and blend until the mixture is chunky and appropriate for the balls.
2. Roll the mixture in to balls using your palms.
3. Spread a sheet of parchment paper over a baking sheet.
4. Spread the balls over the baking sheet but don’t crowd them.
5. Drizzle all sides of the balls with olive oil and bake at 375 F for 30-45 minutes.
6. Make sure all sides are brown, if they are not bake on the other side for 15-20 more minutes.
7. Enjoy with pasta!