Kale salad with pumpkin gravy

Ingredients:

1. 1 cup of curly kale
2. 1/8 cup of pumpkin seeds, roasted
3. 2 tablespoons of pumpkin puree, not canned
4. 3 tablespoon of cashew cream
5. 1 boiled sweet potato
6. 5 tablespoons of cashew cheese
7. 1/8 cup of cranberries
8. 2 tablespoon of olive oil
9. 1 tablespoon of red wine vinegar

Instructions:

1. Steam the kale for 15-20 minutes.
2. Chop the boiled sweet potatoes in to bite sized pieces.
3. Put the kale in a bowl with the pumpkin seeds, cashew cheese, chopped sweet potato and cranberries.
4. In a saucepan, combine and whisk the cashew cream, pumpkin puree, olive oil and vinegar until you have a gravy.
5. Pour the gravy over the salad.
6. Toss and enjoy!