Quinoa salad with asparagus

Ingredients:

1. 1 cup of quinoa, cooked
2. 3 asparagus sticks, chopped
3. 2 tablespoons of lemon juice
4. 4 tablespoons of red wine vinegar
5. 1 garlic, peeled and grated
6. 1 tablespoon of olive oil
7. 1 tablespoon of rosemary, sticks removed
8. 1 cup of cilantro, chopped
9. 1 red onion, chopped and peeled
10. 1/2 cup of pink lentils, cooked

Instructions:

1. To make the dressing combine the rosemary, garlic, vinegar, olive oil, and lemon juice and mix together.
2. Roast the asparagus for 30 minuets.
3. Combine the quinoa, roasted asparagus, lentils, red onion, and cilantro in a bowl.
4. Pour the dressing over the salad.
5. Toss and Serve.