Ingredients:
- 1 cup of cashews.
Instructions:
- Put half of the cashews in a blender during each time.
- Blend them, until you have a flour like texture (don’t over blend them, if you over blend them, it will get oily and turn into cashew butter instead of flour.)
- Repeat the process for the next batch following the previous step (Step 2)
- Use in cakes, cookies bread, e.t.c.
R's food blog 