Coconut truffles

Ingredients:

1. 1 cup of coconut flakes
2. 1/3 cup of coconut oil
3. 1/4 cup of maple syrup
4. 1/4 cup of chia seeds
5. 1/3 cup of hemp hearts
6. 1 teaspoon of vanilla extract
7. 3 medjool dates, pitted and chopped

Instructions:

1. Put the ingredients in a food processor and blend until you have the right puree for truffles.
2. Roll the mixture using your palms in to little truffle shaped balls.
3. Let them set for 15-20 minuets in your fridge.
4. Serve and enjoy