Coconut lychee popsicles

Ingredients:

1. 1 cup of organic lychee juice (DO NOT use canned juice)
2. 2.5 cups of fresh coconut milk
3. 1 cup of coconut meat
4. Lychee fruits (to serve)

Instructions:

1. Puree the coconut meat until it has a rough sauce like texture.
2. Mix the lychee juice and coconut milk thoroughly.
3. Once the lychee juice and coconut milk are mixed add the coconut meat (spoon by spoon).
4. Mix the ingredients in the bowl.
5. Pour the mixture into molds and freeze overnight.
6. Let the popsicles thaw and serve with lychee fruits.
7. Enjoy!

Note:

*Please don’t forget to put the remaining popsicles back in the freezer. They will melt otherwise.