Gujurati carrot pickle

Ingredients:

1. 2 carrots
2. 2 chillies, tall
3. 5 spoons of oil
4. 2 tablespoons of chili powder
5. 2 tablespoons of mustard seeds
6. 2 tablespoons of tamarind
7. 3 spoons of lemon juice
8. 2 teaspoons of of sugar
9. Salt to taste (about a teaspoon or two)

Instructions:

1. Chop the carrots and chilies into matchsticks.
2. Mix the rest of the ingredients together (and well) in a large bowl.
3. put the carrots and chillies with the mixture.
4. Mix the carrots in chilies in the mixture using you hands (DO NOT use a metal spoon).
5. Serve with Gujurati dishes and enjoy!