Famous sprout chaat

1. 1 cup of sev
2. 1 cup of cold sprouts, cold (called moong in hindi)
3. 4 spoons of sweet chutney
4. 2 spoons of spicy chutney
5. 1 spoon of chili powder
6. 2 tabelspoons of mango (amchur) powder
7. 5 spoons of cilantro
8. 3 spoons of chopped onions
9. 1 cup of yogurt
10. 2 tablespoons of lemon juice
11. 2 cooked potatoes, peeled and diced
12. 8 golgappas (you might want to look this up and buy it at an indian store)

Instructions:

1. In a bowl, combine the moong, potatoes, onions, lemon juice and cilantro and mix (please do not mix with a spoon because that will damage the mixture).
2. In a different bowl, thoroughly mix the amchur powder, yogurt, and chili powder.
3. In each golgappa put the stuffing in, then add the sweet and spicy chutneys. Finally, top it with the yogurt and sprinkle a dash of sev.
4. Repeat the process for the other golgappas.
5. Top all the golgappas with a layer of yogurt, sweet and spicy cutneys, and sev.
6. Enjoy!