Naina Aunty’s green chutney

The story:

My grand aunt’s friend, Naina Aunty, makes the world’s best chutney. Everytime, I visit Naina Aunty’s house I always make this chutney with her and we have it with amazing Indian snacks.

Ingredients:

1. 1 bunch of cilantro (with the leaves and the stems), washed
2. 1/2 a cup of raw mango
3. 1 tart granny smith apple, pitted and chopped
4. 3 thai green chilies (or 1 serano chilly)
5. 1 pod of garlic
6. 1 teaspoon of salt (adjust to taste at the end)
7. 1/2 cup of water
8. The green parts of spring onions (optional)

Instructions:

1. Put all the ingredients in a blender.
2. Blend into a puree (when its fully in the form of puree stop blending).
3. Serve with crackers, steamed sprouts, on toast breads, or in sandwiches with a slice of good quality cheese (yum!)