Story:
My mom’s trick to making this super tasty chutney is to use Kimes apple butter that you get from Whole Foods, but any apple butter will do.
Ingredients:
- 1/2 a cup of Kimes apple butter
- 1 teaspoon of roasted cumin powder
- 1/2 teaspoon of chili powder
- 2 to 3 teaspoons of tamarind paste (per your taste)
- 1/4 cup of coconut sugar
- 1/4 cup of water
- 1/2 teaspoon of ground ginger
- 1/4 ground cinnamon
- 1/2 teaspoon of salt (per your taste)
- A pinch of black salt (called “khaala namak” in hindi)
Instructions:
- Put all the ingredients in a glass jar.
- Now, secure of the lid of the glass jar (in which you put your ingredients).
- Shake your jar thoroughly until all the ingredients are thoroughly mixed into each other.
- Taste and make any adjustments to the taste if needed.
- Enjoy!!