Ingredients:
- 1/2 cup of frozen mango chunks
- 4 tablespoons of rose powder
- 4 tablespoons of rose syrup
- 1 cup of vegan almond milk
- 2 tablespoons of cardamom powder
- 2 teaspoons of salt
- Rose petals (optional)
- 2 teaspoons of lemon juice
Instructions:
- Toss all the ingredients expect for the rose petals in the blender.
- Blend until you have a smoothie like texture.
- Serve and garnish with rose petals