Healthy Indian guava smoothie

Ingredients:

1. 1 Guava, without seeds
2. 1 cup of cashew milk
3. 1 tablespoon of black salt
4. 2 tablespoons of coconut sugar
5. 2 tablespoons of orange juice (that’s my twist)
6. 1 tablespoon of chili powder

Instructions (note: If you already have frozen gauva peices, skip steps 1 to 2 and go from step 3 onward directly):

1. Cut and peel off the guava skin and chop the flesh into peices (we’ll be using the flesh for the sake of this recipe).
2. Freeze you guava peices for 5 hours to a day.
3. Put our frozen guava peices and the other ingredients (that are used in this recipe) in a blender and blend until you have a smoothie like texture.
4. Serve and sip!