Sweet Indian rose jelly pudding

1. 1/2 cup of water
2. 5 tablespoons of agar agar jelly
3. 1 cup of cow’s milk (I used A2 milk but use almond milk if you are vegan)
4. 1/4 cup of rose syrup
5. 2 tablespoons of cardamom powder

Instructions:

1. On a low flame, cook all the ingredients in a pot until the agar agar jelly has dissolved and the mixture is hot and is mixed thoroughly.
2. Pour your mixture into small individuals bowl and keep those in the fridge for about 2-3 hours at least.
3. Serve and enjoy!!