Naina Aunty’s Indian mango dessert (this desert known as amras in Gujurati)

Posted byriyashivaram Leave a comment on Naina Aunty’s Indian mango dessert (this desert known as amras in Gujurati)

Ingredients:

  1. 2 cups of mango flesh (from sweet mangoes)
  2. 3 tablespoons of cardamom powder
  3. 4 tablespoons of lemon juice
  4. 1 tablespoon of salt
  5. 2 tablespoons of rose water (optional and its my twist).

Instructions:

  1. Put all the ingredients in a blender and blend into puree.
  2. Serve!

Published by riyashivaram

Hi, I am Hazel! I usually help teenagers and adults stay strong and healthy, avoid getting sick, earn privileges, do things you love and get rewards, manage stress, accomplish important goals, stay organized and teach you how to eat healthy and write articles about nutrition. My main focus on this blog is about nutrition.

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