Indian rose ice cream (vegan)

Ingredients:

1. 2 cups of almond milk
2. 1/2 cup of rose syrup
3. 4 tablespoons of cardamom powder
4. 1/2 cup of edible rose petals
5. 2 tablespoons of rose sugar
6. 1/4 cup of almonds
7. 2 tablespoons of lemon juice

Instructions:

1. Combine all the ingredients and blend into a puree like texture.
   • Note: If you are having trouble blending into this puree like texture, you might want to add a little water every now and then and blend multiple times till you get that puree like texture.
2. Now take the mixture (that you created after blending the ingredients) and put in a churner.
3. Churn the mixture until it forms into an ice cream like texture.
4. Serve!