Okra sabzi (okra veggie curry)

Ingredients:

1. 2 cups of okra, chopped and NOT INCLUDING THE HEADS
2. 3 tablespoons of cumin powder
3. 1 garlic clove, peeled and chopped finely
4. 2 tablespoons of turmeric
5. 5 tablespoons of lemon juice
6. 3 tablespoons of shredded coconut
7. 2 tablespoons of fengugreek powder
8. 2 tablespoons of avocado oil
9. 1 tablespoon of mustard seeds

Instructions:

1. Heat a pan on a low flame and add the avocado oil to it once its heated.
2. Add the mustard seeds to the pan and wait for them to sizzle.
3. Now add the chopped garlic clove, cumin powder, fenugreek powder and turmeric to the pan and give it a quick stir.
4. Add the okra and shredded coconut to the pan and let them cook until the okra is soft (that’s a sign its cooked well!).
5. Finally, add your lemon juice to the pan.
6. Give the dish a quick stir.
7. Let your dish cool and serve.