Indian jackfruit ice cream

Posted byriyashivaram 1 Comment on Indian jackfruit ice cream

Ingredients:

  1. 2 cup of jackfruits, pitted
  2. 2 tablespoons of coconut sugar
  3. 2 tablespoons of black salt
  4. 1 2 tablespoons of organic and tart mango juice (optional)
  5. 1/4 cup of almond milk

Ingredients:

  1. Freeze your jackfruits for at least 6 to 8 hours (note: if you already have frozen jackfruit you can skip this step).
  2. Put the jackfruit, coconut sugar, black salt, mango juice, and almond milk in the blender and blend until your mixture has an ice cream like texture.
  3. That’s it, Serve!

Published by riyashivaram

Hi, I am Hazel! I usually help teenagers and adults stay strong and healthy, avoid getting sick, earn privileges, do things you love and get rewards, manage stress, accomplish important goals, stay organized and teach you how to eat healthy and write articles about nutrition. My main focus on this blog is about nutrition.

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1 Comment

  1. Hi there! I just wanted to drop a quick note to let you know how much I adore your blog. It’s an amazing treasure trove for anyone who is interested about food. I particularly enjoy your home-made recipes and fast food suggestions, but your crispy treats ideas are also making my mouth water. I applaud your commitment to helping people in their dieting journey with insightful tips and tricks. Keep up the excellent work, and I can’t wait to dive into more of your fabulous posts!

    Thanks again this was a great read

    Kerry Jenkins
    Coach

    http://www.clickedprofits.co.uk

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