Indian Mango cashew ice cream

Ingredients:

1. 1 cup of soaked cashews
2. 1 cup of flesh from a fresh mango
3. 2 tablespoons of saffron
4. 2 tablespoons of cane sugar
5. 2 tablespoons of lemon juice
6. 1/2 cup of water

Instructions:

1. Put the ingredients in a blender and blend.
2. Now put the blended mixture in a churner( that’s already very cold), and churn until the mixture turns into a proper ice cream.
3. Serve- you’re done!