Indian mango rose ice cream

Ingredients:

1. 1 cup of soaked cashews
2. 1 cup of mango flesh (from a fresh mango)
3. 10 tablespoons of rose syrup
4. 2 tablespoons of cardamom powder
5. 2 cups of almond milk
6. 3 tablespoons of rose petal powder (organic)
7. 3 tablespoons of lemon juice

Instructions:

1. Put all the ingredients in a blender and blend until everything is COMPLETELY blended.
2. Put the mixture (that you made in step 1) in a churner (that’s very cold) and churn until you get an ice cream like texture.
3. That’s it, serve and enjoy!!