Jamun syrup (that you can use in western food as well as Indian food)

Ingredients:

1. 1 cup of jaumun fruits
2. 2 cups of cane sugar
3. 1 tablespoon of salt
4. 2 tablespoons of rose syrup
5. 5 tablespoons of organic jamun powder (find at an Indian store).

Instructions:

1. Heat your pan on a flow flame and put everything expect for the jamuns on the pan. Stir everything together until the sugar dissolves.
2. Now, add the jamuns to the pan and mix everything, DO NOT crush the jamuns in the process. Cook about 7- 10 minuets.
3. Now strain the syrup and put it in a jar.
4. Serve with deserts