Indian pinneaple kulfi

Ingredients:

1. 2 cups of frozen pinneaple chunks
2. 6 tablespoons of powdered cane sugar
3. 2 tablespoons of saffron powder
4. 1/2 cup of cashew milk
5. 2 tablespoons of cardamom powder
6. 2 teaspoons of lemon juice

Instructions:

1. Blend everything together until you have a smoothie like texture.
2. Then pour the mixture into various molds and freeze them until the popsicles are formed.
3. Serve!