Indian coconut brown sugar ice cream- vegan

Ingredients:

1. 3 cups of cashew milk
2. 1 cup of brown sugar
3. 1/2 cup of coconut flesh
4. 2 frozen bananas
5. 4 tablespoons of cinnamon
6. 1 cup of almond milk

Instructions:

1. Put the ingredients in a blender.
2. Blend until you have an ice cream like texture.
3. Put you mixture (from step 2) in a churner (that’s already cold) and churn until ice cream forms.
4. Serve!