Indian strawberry kulfi

Ingredients:

1. 2 cups of frozen strawberries
2. 2 tablespoons of cumin powder
3. 6 tablespoons of rose syrup
4. 1/4 cup of soaked cashews
5. 2 tablespoons of lemon juice
6. 1/2 cup of water

Instructions:

1. First blend the cashews and water to make the cashew milk.
2. Now add the rest of the ingredients to the blender and blend till you have a smoothie like texture.
3. Put the mixture (from step 2) in popsicles molds and freeze these molds till you have a popsicle like texture for each of them.
4. Serve and enjoy them!