Indian jackfruit and mango kulfi (a new type of kulfi)

Ingredients:

1. 2 cups of frozen jackfruit chunks (without the seeds)
2. 8 tablespoons of rose syrup
3. 4 cups of almond milk
4. 2 tablespoons of cumin powder
5. 1/8 cup of coconut flesh
6. 1/4 cup of frozen mango chunks

Instructions:

1. Put all the ingredients in a blender and blend until you have a smoothie like texture.
2. Pour the mixture into various Popsicle molds and freeze the Popsicle molds until each one (and all) have a Popsicle like texture.
3. Serve and enjoy! Yum Yum!