Indian mango coconut kulfi (a whole new type of Indian kulfi

Ingredients:

1. 2 cups of coconut milk
2. 2 cups of frozen coconut flesh chunks
3. 1 cup of frozen mango chunks
4. 3 tablespoons of cinnamon
5. 3 tablespoons of saffron powder

Instructions:

1. Put everything in a bender and blend everything until you have a smoothie like texture.
2. Put the mixture (that you made in step 1) into Popsicle molds and freeze until you get a Popsicle like texture (for each Popsicle in each mold).
3. Now serve!