Indian kiwi popsicle/kulfi (a diffrent and whole new type of Indian kulfi)

Ingredients:

1. 2 cups of almond milk
2. 2 cups of frozen kiwi chunks
3. 1/6 cup of rose syrup
4. 8 tablespoons of cardamom powder
5. 1 cup of mangoes
6. 5 tablespoons of lemon juice
7. 1/4 cup of coconut milk

Instructions:

1. Put all the ingredients in a blender and blend until you have a smoothie like texture.
2. Now put the mixture (you made in step 1), into various popiscle molds and freeze them until popsicles form in all and each of them.
3. Serve and enjoy this yummy and unique treat!